Swedish Meatballs

Today, I am going to share a recipe with you for swedish meatballs.  I do realize today is Halloween, but I didn’t make something that looks like a body part, has blood dripping from it or spiders crawling on it.  So if that’s what you were expecting…I am sorry to disappoint you.  But if you Read More →

Chili

Last weekend, the 20th Annual Great Lakes Chili Cookoff was supposed to take place in downtown Plymouth.  So I was planning to feature that in my blog this week.  But unfortunately the event was cancelled a few weeks ago amid some controversy.  So I decided to post my own chili recipe instead. Truthfully, I shouldn’t call this my Read More →

Slow Cooker Ribs

Looking for more ways to put my electric multi-cooker to good use, I decided to try slow cooking some baby back ribs last weekend.  They turned out really well, so I thought it was worthy of sharing on the blog. Slow cooking ribs is a fairly common thing – and the method I used was pretty conventional. Read More →

Summer Chowder

For some reason, I think about using my electric multi-cooker mostly during the winter months.  I need to change my way of thinking – and this chowder is my first step toward doing that.  This was my own creation, but I did check several recipes online to create a basic roadmap.  Actually it is most Read More →

Sweet and Sour Chicken

Last month, I promised some more slow cooker recipes were coming this winter – and here is one of my favorites.  I found it last year thumbing through some back issues of Cooking Light after I bought my electric multi-cooker and was looking for slow cooker recipes to try. There are a few things in particular I really like Read More →

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